Difference between revisions of "Microbiome"
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|publisher=The Free Dictionary by Farlex | |publisher=The Free Dictionary by Farlex | ||
|date= | |date= | ||
| + | |accessdate=2023-09-24 | ||
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| + | Segre (2023) points out that the microbiome is "good" and contributes to human health in various ways, such as digestion of food and prevention of colonization by pathogens.<ref name="segre2023">{{REFweb | ||
| + | |url=https://www.genome.gov/genetics-glossary/Microbiome | ||
| + | |title=Microbiome | ||
| + | |last=Segre | ||
| + | |first=Julie | ||
| + | |init= | ||
| + | |publisher=National Human Genome Research Institute | ||
| + | |date=2023-09-23 | ||
|accessdate=2023-09-24 | |accessdate=2023-09-24 | ||
}}</ref> | }}</ref> | ||
Revision as of 15:38, 24 September 2023
Construction Site
This article is work in progress and not yet part of the free encyclopedia IntactiWiki.
The microbiome is the complete genetic content of all the microorganisms that typically inhabit a particular environment, especially a site on or in the body, such as the skin or the gastrointestinal tract.[1]
Segre (2023) points out that the microbiome is "good" and contributes to human health in various ways, such as digestion of food and prevention of colonization by pathogens.[2]
References
- ↑
microbiome
, The Free Dictionary by Farlex. Retrieved 24 September 2023. - ↑ Segre, Julie (23 September 2023).
Microbiome
, National Human Genome Research Institute. Retrieved 24 September 2023.
